The other day I was making lunch to take to my man at work and he requested a cookie to satisfy his sweet tooth. When I went to the grocery store there weren't any fresh cookies. So, I grabbed a few basic ingredients and whipped up this easy, fast, and yummy Chocolate-Chip Cookie in no time. Fresh baked with love made it scrumptious. The recipe makes a large batch but I just baked a few for the day then put the rest of the dough in the freezer until the next craving hits (it freezes up to 8 weeks). Recipe after the jump...
This famous classic American cookie is a treat no matter what the age or occasion.
Enjoy it with a glass of cold milk.
Chocolate Chip Cookie...
Ingredients
·2 1/4 cups all-purpose flour
·1 teaspoon baking soda
·1 teaspoon salt
·1 cup (2 sticks) butter, softened
·3/4 cup granulated sugar
·3/4 cup packed brown sugar
·1 teaspoon vanilla extract
·2 large eggs
·2 cups Semi-Sweet Chocolate Morsels
·large cut dark chocolate chunks on top (optional)
Directions
PREHEAT oven to 375° F.
COMBINE flour, baking soda and salt in small bowl. Beat butter, granulated sugar, brown sugar and vanilla extract in large mixer bowl until creamy. Add eggs, one at a time, beating well after each addition. Gradually beat in flour mixture. Stir in morsels and nuts. Drop by rounded tablespoon onto ungreased baking sheets.
BAKE for 9 to 11 minutes or until golden brown. Cool on baking sheets for 2 minutes; remove to wire racks to cool completely.
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