Easy, healthy, delicious, crunchy, salty, cheesy--PITA CHIPS!

Whipped up a quick batch of these chips while I was in the shower this morning. They turned out crunchy and delicious. Hit the spot when I needed a salty crunch. I dunked them in hummus to top of the yumminess. Just cut 'n bake!!
Serves 6

Hands-On Time: 05m  Total Time: 20mNote: Serving size is 10 chips.

Ingredients

• 4 pitas
• 1/4 cup olive oil
• 1/2 cup grated Parmesan (2 ounces)
• 1 teaspoon dried oregano
• kosher salt and black pepper

Directions

1. Heat oven to 400° F. Split the pitas horizontally to make 8 rounds. Brush the insides of the pitas with the oil. Cut the rounds into wedges and divide between 2 baking sheets.
2. Sprinkle with the Parmesan, oregano, ½ teaspoon salt, and ¼ teaspoon pepper. Bake until golden brown and crisp, 10 to 12 minutes. The chips can be stored at room temperature in an airtight container for up to 1 week.
   
   

   Nutritional Information 

   • Per Serving
   • Calories 231
   • Fat  12g
   • Sat Fat  3g
   • Cholesterol  7mg
   • Sodium  541mg
   • Protein  8g
   • Carbohydrate  23g
   • Sugar  1g
   • Fiber  1g
   • Iron  1mg
   • Calcium  173mg