The omnivore's dilemma--we can eat/drink so many different substances and we have the know how and technology to create them. Hundreds of years ago there were only a few types of milk available. Cows, goat, human, camel? Pick one! Now however we've created the creamy white substance out of hemp, rice, almonds, soy, etc. How do we know the ins & outs of what to put in our own body?!
For a brief overview I like this article--CLICK HERE to read up.
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