10.11.2010

Game day sweets...Nutella turnovers!

It's ironic that I post on health, fitness and well-being yet all of the recipes I share are not exactly healthy.  Well, scratch that...a little dose of chocolate, nutella and puff pastry is good for the soul. And hey, I enjoyed baking them and hearing all the drooling compliments over them today while we watched the Chargers face-plant against the Raiders. At least the turnovers were big winners (people called them sinful). My favorite part, they're so easy I almost feel bad taking credit for "baking" them. Eat on...


From: Samiwhich & Addiecakes a Chocolate-Nutella Turnover recipe.



INGREDIENTS
1 1/2 c chocolate chips, divided
1/2 c Nutella
1 egg
1 tbsp water
2 tbsp slivered almonds
1 tbsp shortening
* I used butter instead of shortening

INSTRUCTIONS
• Preheat oven to 400˚F.
• Line a baking sheet with parchment paper.
• Stir together 1 cup chocolate chips with the Nutella.
• On a floured surface, roll out the puff pastry into a 12x12 inch square. Use a pizza cutter to cut into 9 squares.
* I was able to cut 12 squares out of one sheet of puff pastry.
• With a fork, whisk together the egg and water. Using your finger, apply the egg wash to 2 adjacent sides of each square.
• Add 1 heaping tablespoon of the chocolate/Nutella mixture to the middle of each square.
• Fold over to make triangles and press to seal edges.
• Brush the top of each turnover with egg wash.
• Sprinkle the tops with slivered almonds.
• Bake for 15 minutes.
• Meanwhile, melt the reserved 1/2 cup chocolate chips and the shortening (or butter) in the microwave on 50% power in 30-second intervals. Stir after each interval until melted. Set aside.
• Remove the turnover from the oven and place on a cooling rack for 10 minutes.
• Spoon the melted chocolate into a quart-sized freezer baggie (a storage baggie might burst) and snip a hole in one corner. Squeeze over the turnovers in a decorative pattern.

• The filling will burst at the seams if they are overfilled.

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