
In addition, carrots have loads of antioxidant compounds called carotenoids. These are heart helpers: In one study that examined the diets of 1,300 elderly persons in Massachusetts, those who had at least one serving of carrots and/or squash each day had a 60% reduction in their risk of heart attacks compared to those who ate less than one serving of these carotenoid-rich foods per day.
Carotenoids have also shown to stabilize blood sugar. Studies report people high carotenoid intake to offer a 20% decrease in postmenopausal breast cancer and an up to 50% decrease in the incidence of cancers of the bladder, cervix, prostate, colon, larynx, and esophagus. And, a diet including as little as one carrot per day could conceivably cut the rate of lung cancer in half.

Now, how to get them into your diet then into your body:
Raw--I love to crunch them (cleans & strengthens your teeth too!) raw; add a little hummus or tzatziki sauce if you like.
Carrot Soup (from NYTimes)
Carrot French Fries! (oven-baked)
Roasted Carrots (from NYTimes) --> also use sweet potatoes, beets, and onions!
And if you want to bake, try these healthy Carrot Muffins
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