Bake It In
For every 1 1/2 cups of all purpose flour you would use in a traditional recipe for these baked goods, add 1/2 cup ground flaxseed to:
Mix It Up
Start by adding 1 tablespoon ground flaxseed for every 6-ounce serving of the following foods. From there, you can increase or decrease the amount of flaxseed you use based on your own taste preference:
Sprinkle It On
When you finish preparing these foods (or scooping them out of a container), try just a sprinkle of flaxseed for an extra boost of nutty flavor and nutritional value.
- Ice cream
- Cottage cheese
- Oatmeal
- Fried rice
- Cheese straws
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